Our Food

Our Food
Locally sourced, home made great food is what we offer, below is a list of some of our suppliers and links to their web sites:
Our baker/head chef Christian is responsible for creating all our wonderful home made cakes, salads, three bean chilli and Organic* fresh soups and big deep filled Quiches with seasonal veggie fillings. We also have specials that change weekly such as home made New York Cheese Cake, Pumpkin Pasties, Pecan Pie and more.
Plus this simple Victoria Sponge, with locally picked strawberries and fresh double whipped cream.

Victoria sponge

Below is a regular special on the board seasoned with tlc. Honey roast Butternut, rocket and and mature chedder cheese quiche, topped with toasted pine nuts on a bed of slow cooked buttery oions in a short crust butter pastry made with a hint of nutmeg.

Butternut Squash Quiche

Honey Roast Butternut Quiche

Please click the link below for a current menu:
Our Menu(coming Soon)

We try to always use local suppliers including but not limited to the following local business’s

Random Poultry on the Exeter to Sidmouth road for all our free range eggs
Luscombe Drinks locally made drinks that we sell.
Taw Valley cheese’s are of exceptional flavour and we use their cheeses in our platters, Scones and Quiches and anything that we bake and needs chedder.
* Organic when ever possible